Bhang Powder

what is bhang powder?

Bhang powder is a powdered form of bhang, which is a traditional Indian drink made from the leaves and flowers of the Bhang plant. Bhang powder is made by grinding dried Bhang plant leaves and flowers into a fine powder, which can then be mixed with other ingredients to create a variety of edible and drinkable products.

Bhang powder is commonly used in the preparation of thandai, a traditional Indian drink made with milk, nuts, and spices. The bhang powder is mixed with milk and other ingredients to create a creamy, spiced drink that is often consumed during the Hindu festival of Holi.

Bhang powder is also sometimes used in the preparation of other food and drink products, such as laddoos (sweet balls)

How to use bhang powder?

1. Thandai: Thandai is a traditional Indian drink made with milk, nuts, and spices, and is often served during festivals. To make bhang thandai, bhang powder is mixed with milk, sugar, nuts, and spices like cardamom, saffron, and cinnamon. The mixture is then blended until smooth and served chilled.

2. Laddoos: Laddoos are a type of sweet ball made with various ingredients. To make bhang laddoos, bhang powder is mixed with ghee (clarified butter), sugar, and other ingredients like nuts and dried fruits. The mixture is then rolled into balls and served as a sweet treat.

3. Pakoras: Pakoras are a popular Indian snack made with vegetables and spices. To make bhang pakoras, bhang powder is added to the batter along with other spices like cumin and coriander. The batter is then used to coat vegetables like onions, potatoes